Watermelon Feta Salad printmakes: 2 servings Ingredients: 2 cups cubed watermelon 1/4 cup crumbled feta cheese 5 leaves basil sliced 2 tbsp balsamic glaze or vinegar 1 tsp freshly cracked black pepper 4 cups mixed greens Directions:
Creamy Lemon Pasta Salad printmakes: 4 servings Ingredients: 3 1/2 cups cooked pasta, still hot (fusilli, bowtie, penne...etc.) 1 pint halved cherry tomatoes 1 bunch asparagus 1/2 cup parsley chopped 6 oz goat cheese* (or any other creamy cheese) 2 lemons zested and juiced 1/4 cup olive oil 2 tbsp canola or vegetable oil 1/2 cup roasted pine nuts 1/4 tsp salt + pepper each salt + pepper to taste Directions:
Notes: Goat Cheese: I made this salad with both goat cheese and this “Boursin Gournay Cheese”. The ones I bought were already flavored with garlic and herbs. If you are using an unflavored cheese and want that extra garlicy flavor, cook a few cloves of minced garlic in a pan and add it to the salad. You can also use garlic salt in place of the regular salt or garlic infused oil. Massaged Kale and Mango Salad printmakes: 4 servings
Ingredients: 10 oz bag of chopped and cleaned kale 2 whole mangos peeled 1 whole red onion thinly sliced 1 + 1 tsp salt 1/2 tsp freshly cracked black pepper 1 lemon juiced 2 tbsp olive oil 2 person cucumbers 1/2 cup fresh mint chopped 5 leaves fresh basil sliced 1/4 cup fresh cilantro chopped Directions:
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April 2020
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