I'm pretty sure pesto doesn't need any introduction. There has to have been at least one time where you took that costco size jar of green goodness out of your fridge and threw together a really lazy pasta or put it on a sandwich or had it in a restaurant- my point is, EVERYONE knows what pesto is.
Hello yes it is me! I am finally out of the cave called school and finals and back onto blogging WOHOOOO!!! :D Before I start talking about the actual post I would just like to thank everyone out there, my friends and family, for always being super supportive about this whole food blogging business :) Be sure to get pumped for all the new recipes coming out TWICE a week from here on out <3
Okay, now this salad. I feel like it is just called a salad to make yourself feel super good about eating it- I mean technically it is a salad with all the VEGGIES!! Whatever you want to call this, whether it be a noodle bowl or salad, it's flipping delicious. It is the perfect super recipe as it requires minimal cooking and is filled with tons of fresh and crunchy veggies.
Now I know some of you reading this currently are immediately turned off this recipe because well you see steak and maybe you don't like meat or don't eat it. WELL, fear no more! Just because I used steak doesn't mean you have to. This would be perfect with chicken, salmon, TOFU (of my goodness the love I have for tofu is unreal), or any other substitute.
Ahhhhh, I just can't get over all the beautiful bright colors in this noodle bowl. It is just screaming for you to take a bite! The dressing has to be the ultimate best part of this recipe. Without, you are literally just eating plain veggies BUT with the sauce, ohmahgoodness, it tastes like something entirely different. Make this for you and your family and enjoy the long sunny days and have a wonderful summer!!
Thai Beef Noodle Salad print
1/4 cup lime juice
2 tbsp sugar
1 tsp-1tbsp Asian chili sauce (to your preference)
2 tbsp soy sauce
1 tbsp sesame oil
1 lemongrass stick
3-5 red thai chilies thinly sliced
1 tbsp rice wine vinegar
3 tbsp fish sauce
salt to taste
1.5lbs flank, strip or flank steak (other firm protein substitutions will do as well such as chicken, salmon or tofu)
a bountiful of vegetables (I used half a cucumber, one red bell pepper, 3 shaved carrots and one head of romaine lettuce)
cooked rice noodles
toppings (use what you have at hand)- mint, cilantro, (thai) basil, spring onion, crispy fried shallots, lime wedges
Peel off the outer layer of your lemongrass stick and cut the ends off. With the back of your knife, hit the stick a few times. Cut into 2 inch pieces and add to a small mixing bowl. Add in the rest of the dressing ingredients, mix and set aside.
Split the dressing into two separate bowls and marinate the steak or protein of choice, for at least 30 minutes, in one of the bowls.
With your vegetables of choice, slice them in to thin matchsticks or shave thinly. Set aside in a big bowl.
Using a grill or stove top, cook your protein accordingly. I cooked the steak 3-4 minutes per side which turned out to be medium to medium rare.
Assemble your bowl- lettuce, noodles, veggies, protein, toppings and the dressing. Serve cold or hot. Enjoy!
Recipe By Rachel’s Eats at http://www.rachelseats.com/blog/thai-beef-noodle-salad
Can we just thank the person who created the wonderful combination of coconut and pineapple? I mean honestly, can you think of a better combination of fruit. Lately, I was really craving something coconutty. I've been seeing so many recipes of tres leches cakes so I decided to take it down the tropical route!!
Please don't get mad at me for posting a taco recipe 3 days after Cinco de Mayo...I'm really sorry! But that doesn't mean you can't devour a big pile of spicy and sweet and tangy and "OHMYGOSHTHISSTUFFISGOOD" pineapple pork tacos!
Can we just talk about this weather? Just bear with my rant for a few seconds. All of last week and this week was so hot and nice. Goodbye winter and hello summer (yah mother nature skipped spring). Sadly, I couldn't wear my soccer sweats and sweatshirts to school anymore- anyone feel my pain? But the down side was the dreaded mile in the 90 degree weather, nooooo. And then suddenly, mother nature decide to mock us and make if pour cats and dogs the day after the mile. Really? You couldn't have made that happen a day earlier? If you don't live in my side of the bay area, the rain was ridiculous especially after like what, weeks of super dry weather. My class was all the way on the other side of the school and i was running through the ankle high puddles using my Spanish book as an umbrella. My advisory was having a "lets all dry our socks and shoes together" party!
If there is one thing you need in your life, it is this sauce. You know that one pair of jeans you can wear with almost anything and it looks good every time, yah that is basically the same thing with this sauce.
This recipe goes out to all my family members who enjoyed this dish so much and have been waiting for me to post this recipe!! :) Well its finally here. The infamous -Moroccan Chicken. (with the correct measurements this time Aunty A).
You know when you go out to restaurants and you eat an amazing meal but then halfway through the meal your parents look at you and say "Why did we eat out? You can make this at home". No? Only me? Well yah this happens to me a lot. Recently my family and I went to this local Korean restaurant and omg, Korean food is just amazing. I probably like the small side dishes (banchan) you get in the beginning more than anything. So once our meal is done no matter where we eat, I jump on my phone and start writing down notes of how I can make it at home, honestly, I don't think I'm normal.
Tell me you aren't drooling just looking at these photos, because I am. One of my favorite bloggers of all time is Lindsay from PinchOfYum! Her photos make me wish smell-a-vision and eat-a-vision existed. One Friday after school in Janurary I told myself "okay, I will actually be productive and finish my homework tonight" well the productive part happened with these scones...the homework not so much. With a Costco size box of blueberries sitting in the fridge and the sudden urge to make scones, I jumped onto my laptop and found Lindsay's post of her amazing blueberry scones! I adapted the recipe to make it oh so chocolaty and even more fluffy :P
Believe it or not, crepes were the very first thing I ever learned how to cook. After an entire year of my dad making me crepes for breakfast, yes, every single morning for 365 days, I guess he was fed up of making it so handed over the crepe responsibility to me! I still remember I was sitting on the kitchen counter ready to crack the eggs. “one…two…three”, i smashed it on the counter and the egg splattered all over my PJs. But after a few times after, I mastered the crepe recipe at probably the age of 8 years old. So if an 8 year old can make it, I really bet you can too.
Follow My Social Media!
Hey! My name is Rachel. I am a typical 16 year old high school student living in the bay area, California, loaded with academics, clubs, sports...and more stuff you are all probably familiar with. The not-so typical part of me is that I. LOVE. TO. COOK. learn more here!
Subscribe to My Newsletter!