Caprese Panzanella Salad print
1 cup halved cherry tomatoes (or regular chopped tomatoes)
2 whole avocados cubed into 1 inch pieces
1 cup fresh mozzarella cheese cubed into 1 inch pieces
2 cups stale white bread cubed into 1 inch pieces
2 tbsp flavorless oil
spinach (can add however much depending on preference
1/4 cup freshly sliced basil
grilled chicken or pasta (optional)
2 tbsp (extra virgin) olive oil
1/2 tsp salt
1/2 tsp freshly cracked black pepper
2 tsp lemon juice
2 tbsp balsamic glaze (or 4 tbsp balsamic vinegar plus 1 tsp sugar)
dressing: If you do not want to make your own dressing and want a super quick fix, just use regular balsamic vinegar! It wont be as flavorful but it works just as well. My favorite thing ever to keep in the pantry is Trader Joe’s balsamic glaze! It is thicker than normal balsamic vinegar, sweeter and dresses any salad beautifully. Either one works as a good substitute instead of making the dressing.
recipe found at http://www.rachelseats.com/blog/caprese-panzanella-salad-w-avocado-and-homemade-croutons
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