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Plot Once upon a time there was a girl. She really wanted banana muffins. All day long she watched chefs on Sorted Food and Martha's Kitchen make apple fritters, banana breads, pear tarts and churros. Wait!, she thought. Banana! Apple! Cinnamon! Walnuts! BOOM, An inspiration to create a banana muffin recipe was born. Plot twist, that girl is me. --- This is 2020 Rachel reading and updating this blog post. Wow, did 2015 Rachel really have a way with words. For nostalgic purposes, I'm going to keep the old photos but add in my updated ones (yay for growth!)  Yay! Finally got around to making my first post. I'll be honest with you, I had over 100 photos of different dishes lying in my camera roll on my laptop for months. I've been waiting for this day to come so I would finally be able to use one of these pics in my posts!
I decided to have my first post be something that I honestly eat all the time- asian tofu mushroom wraps. I. love. these. I came upon making these because at my school during lunch, theres a taco truck across the street where you can buy one of THE BEST burritos out there. However, these $6 wraps of rice, cheese, beans and meat, are, I hate to say it, so ridiculously bad for you. I came home that weekend and felt so unhealthy after all the burritos I had bought and decided I needed to make an "alternative". OkayOkay I get it, this is definitely not a dupe for those amazing Mexican creations but they sure taste wayyy better!
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