 Being a child who grew up eating homemade chicken noodle soup with homemade chicken stock, you can say I am spoiled when it comes to homemade everything. If it isn't homemade chicken broth, then the next best thing is the Costco kind- honestly amazing. But today we aren't doing chicken broth; I am always so used to cooking with meat that when I made this, I surprised myself when in the end I didn't touch any meat (except fish sauce oops).
Hi, hello, how are you? If you're reading this during the time of Coronavirus in 2020 then I really hope you are doing well, safe and healthy. This is a crazy, crazy time and I am lucky enough that I am able to be at home with my family healthy and happy. I could not be more unbelievably grateful to be able to raid my parents' pantry to cook! While most of us are locked up in quarantine, I hope you all are taking this time to appreciate the little things and maybe find that creative bug of yours. Let's get to the baos shall we?  Fluffy steamed buns. Fatty, juicy, slightly crispy pork. I don't know about you but that right there is enough to hook me, do I need to say more?
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