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You know when you go out to restaurants and you eat an amazing meal but then halfway through the meal your parents look at you and say "Why did we eat out? You can make this at home". No? Only me? Well yah this happens to me a lot. Recently my family and I went to this local Korean restaurant and omg, Korean food is just amazing. I probably like the small side dishes (banchan) you get in the beginning more than anything. So once our meal is done no matter where we eat, I jump on my phone and start writing down notes of how I can make it at home, honestly, I don't think I'm normal.  Tell me you aren't drooling just looking at these photos, because I am. One of my favorite bloggers of all time is Lindsay from PinchOfYum! Her photos make me wish smell-a-vision and eat-a-vision existed. One Friday after school in Janurary I told myself "okay, I will actually be productive and finish my homework tonight" well the productive part happened with these scones...the homework not so much. With a Costco size box of blueberries sitting in the fridge and the sudden urge to make scones, I jumped onto my laptop and found Lindsay's post of her amazing blueberry scones! I adapted the recipe to make it oh so chocolaty and even more fluffy :P  |