5 MUST HAVE SAUCES

Chimichurri Sauce print

makes 1 cup

Ingredients: 
1/2 serrano chili pepper
1/2 tsp red pepper flakes
2 garlic cloves
6 tbsp extra virgin olive oil
2 tsp red wine vinegar
1 whole lime juiced and zested
1 whole lemon juiced and zested
1 tsp salt
1/2 cup cilantro chopped
1/2 cup parsley chopped
1 tsp dried oregano
1/4 tsp sugar
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Directions: 

1. Using a mortar and pestle or a food processor, mash/ blend the garlic, chili, salt and zest until a fine paste forms. 
2. Add in the herbs, spices and sugar, until well incorporated. 
3. Finally, slowly dribble in the lemon/ lime juice and olive oil until well emulsified. 
4. Store in an air tight container in the fridge for up to 1 to 2 weeks. Portion down the recipe to desired amount. 

Romesco Sauce print

makes 1 cup

Ingredients: 
16 oz jar roasted red peppers, liquid drained
1/2 tsp red pepper flakes
3 garlic cloves
2 tbsp extra virgin olive oil
1/2 cup pine nuts or almonds 
3 tsp tomato paste 
1/2 tsp salt
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Directions: 

1. Add everything to a food processor or blender. Blend until smooth and creamy. 
2. Store in an air tight container in the fridge for up to 1 to 2 weeks. Portion down the recipe to desired amount.

Tzatziki Sauce print

makes 1 cup

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Ingredients: 
1/2 cup greek yogurt 
2 tbsp lime juice 
1 Persian cucumber grated, liquid drained (1/4 cup)
1/4 tsp salt
1 garlic clove, minced
1/2 tsp cumin 
1 tsp fresh dill chopped 

Directions: 

1. Mix all ingredients together. 
2. Store in an air tight container in the fridge for up to 1 to 2 weeks. Portion down the recipe to desired amount.

 The Everything Asian Sauce print

makes: 1 cup

Ingredients: 
1/2 cup soy sauce 
2 tbsp sesame oil
1 tbsp rice wine vinegar 
1 tbsp sambal (chili garlic paste)
2 garlic cloves minces
1 inch knob ginger
3 tbsp honey

Directions: 

1. Mix all ingredients together. 
2. Store in an air tight container in the fridge for up to 1 to 2 weeks. Portion down the recipe to desired amount.

Lime Chipotle Mayo print

makes: 1 cup

Ingredients: 
1/2 cup mayo 
1/4 cup chipotle peppers in adobo sauce 
1 whole lime juiced and zested
1/4 tsp salt 
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Directions:

1. Mix all ingredients together. 
2. Store in an air tight container in the fridge for up to 1 to 2 weeks. Portion down the recipe to desired amount.